Use The Bum Gun Bidet Sprayer:
Using The Bum
Gun after every trip to the bathroom can dramatically decrease the
amount of bacteria on your hands. Put some distance when doing 'your
business' between bacteria and your hands.
Wash your hands:
Always
wash your hands after going to the toilet, even when you use The Bum
Gun. Wash your hands regularly throughout the day. Having clean,
hygienically clean hands is the single most important way to prevent the
spread of infectious diseases.
We all should know how important
it is to wash our hands after using the toilet, but fewer than 50
percent of people actually do it. A lot of research suggests very few
actually wash their hands properly. Wash for at least 20 seconds, but 30
to 45 seconds if possible, scrubbing between fingers and under nails.
And if possible pick up that soap for a second time, and lather, rinse
and repeat.
Public Bathrooms:
Don't close the taps with your bare hands after washing. Use a hand towel.
Don't open the door with your bare hands after washing. Use a hand towel.
Use Hand Sanitizer:
Use
hand sanitizer at your desk at home, and especially at work. When you
get to work use it. After any breaks use hand sanitizer. And basically
when you just haven't used it for a while. You can't be too clean.
Don't use the same cloth for everything:
Most
people often use the same cleaning cloth to clean everything in the
kitchen. The worktops, washing the dishes, and the chopping board. How
many mums also use that same cleaning cloth to wipe their kids faces?
Prevent cross-contamination:
To
prevent cross-contamination. Use a different implement for each
cleaning task in the kitchen and bathroom. Disinfect cutting boards
after each use.
Replace the sponge frequently. Sponges and
scrubbers provide the warm, moist conditions and trapped food particles
on which bacteria thrive. The bacteria can multiply, increasing from a
few to millions in a matter of hours.
You should keep your kitchen
sponge for no longer than a week. Between uses, clean it with an
antibacterial cleaning product and let it dry. Look for thinner sponges,
which dry faster.
The Vacuum Cleaner:
Empty
your vacuum. Dangerous organisms such as salmonella could be
multiplying in your vacuum cleaner bag, waiting to be released into the
air every time you turn on the vacuum cleaner. Empty the collection bag
at least monthly, or switch to a vacuum with a HEPA filter, which
reduces airborne pollution.
Your Bins:
Disinfect
all bins in your house regularly, especially in the kitchen. Germs that
grow in your rubbish bin don't always stay there. It's common for a
plastic liner to leak, allowing waste to collect in the bottom of the
can (bin). Then when someone empties the container, the person typically
sets the bag on a surface such as the floor, a counter or a chair,
spreading the bacteria to that surface as well as their hands.
To
stem bacteria growth, clean and disinfect the bin weekly, and use
antibacterial bin bags. If there's no visible gunk in the container, a
spray of Lysol should suffice.
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