Eating clean food and exercising regularly is not always enough
to stay healthy, especially for people who suffer from immunity problems
or who have diseases that weaken their body's ability to absorb
nutrients. In order to maintain a proper internal balance, supplements
are often seen as a necessary option. One method many natural health
clinic providers have turned to as a means for treating their patients'
ailments is IV nutrition therapy.
If you have ever been in the
hospital, chances are you were hooked up to an IV machine. These devices
are instrumental in providing the body with vital nutrients in the
right doses. However, the best thing about IV nutrition (and why
virtually every medical provider has them on hand) is the delivery
method.
The Advantage of IV Nutrition Therapy
While
oral supplements have equal amounts of vitamins and nutrients, they can
sometimes be rendered ineffective when problems with digestion occur.
It is not uncommon for people who have low amounts of hydrochloric acid
(stomach acid) and digestive enzymes to experience minimal nutrient
absorption, which basically makes the process counterproductive
altogether.
With IV nutrition therapy, the digestive system is
bypassed altogether, as the nutrients are inserted and subsequently
absorbed directly into the bloodstream. Not only does this facilitate
the absorption process, it also targets nutrient deficiencies at their
source. By immediately interacting with blood cells (as opposed to a
delayed response that many times does not even happen), IV nutrition
therapy can quickly treat a large number of ailments, from viral
infections to heart disease to gastritis and even cancer.
How it Works
Interestingly
enough, IV nutrition is actually a really simple process. The doctor
inserts the IV into the patient and lets the absorption begin; infusion
typically takes three to six hours depending on the needs of the
individual. Due to the presence (and negative effects) of high
quantities of bisphenol A (BPA) in standard issue plastic IV bags that
are commonly found in hospitals, more and more environmental clinics
have turned to using preservative-free and BPA-free bags for their
patients. Though BPA makes for a convenient and portable bag, studies
have shown that there is a link between the material's use and the
development of health conditions such as cardiovascular disease, obesity
and infertility. Thus, make sure to ask your doctor about the types of
IV bags they use before undergoing a nutrition therapy session.
The
benefits of IV nutrition therapy cannot be overstated. Due to the
direct insertion of key vitamins and minerals, it is something everyone,
not just those with immune deficiency diseases, should have performed.
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